Budget Menu & Dirt Cheap Recipes General Recipes Indian dishes++My Favorite Panang Curry Dish

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      Originally posted by Kathy on April 3, 2003
      Indian dishes++my favorite panang curry dish

      Here is the recipe from https://www.thaigrocer.com
      Chicken Panang Curry Ingredients:
      Boneless chicken breast* ? pound
      Panang Curry Paste 1? -2 tablespoons
      Sweet basil leaves 10-15 leaves
      Coconut milk 1 can (13.5 FL.)
      Fish sauce 2-3 teaspoons
      Sugar 2-3?

      teaspoons
      Red Chili peppers (cut in half lengthwise) 5-7
      Hot steamed Jasmine rice
      Method: Cut chicken into thinly 1?-inch strips. In a saucepan, heat ? cup
      of coconut milk and panang curry paste on high heat, until curry paste
      bubbles.

      Add chicken, 2 teaspoons of fish sauce and 2 teaspoons of sugar;
      stir continually and cook for about 5 minutes. Then, add ? cup of coconut
      milk, 1 teaspoon of fish sauce, 1?

      teaspoons of sugar and 10 sweet basil
      leaves; stir occasionally until chicken is cooked. Garnish with red chili
      peppers and 5 basil leaves. Serve immediately.

      Accompany with hot steamed
      Jasmine rice. Can be substituted by boneless and skinless pork or chicken.

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Budget Menu & Dirt Cheap Recipes General Recipes Indian dishes++My Favorite Panang Curry Dish