Impossibly Easy Pumpkin Pie Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap–no crust to make!
1cup canned pumpkin (not pumpkin pie mix) 1/2cup Original Bisquick? mix 1/2cup sugar 1cup evaporated milk 1tablespoon butter or margarine, softened 1 1/2teaspoons pumpkin pie spice 1teaspoon vanilla 2eggs Whipped topping, if desired
1. Heat oven to 350?F. Grease 9-inch pie plate. 2. Stir all ingredients except whipped topping until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
High Altitude (3500-6500 ft) Bake about 55 minutes.