Impossible Pumpkin Pie Recipe 16 oz Pumpkin 12 oz Evaporated milk 2 tb Butter or 2 tb margarine 2 Eggs 3/4 c Sugar 1/2 c Bisquick 2-1/2 ts Pumpkin pie spice 2 ts Vanilla
Heat oven to 350F Grease pie plate, 10 x 1 1/2″. Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn’t hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8.