- This topic has 0 replies, 2 voices, and was last updated September 10, 2017 at 9:39 pm by .
- September 9, 2017 at 7:00 pm #380751
Impossible Pina Colada Pie does the impossible by making it’s own crust while it bakes in your oven. Simple combine all the ingredients and pour into a prepared pie plate and the oven does the work.
I used to buy Bisquick, but I discovered the recipe here on the site and I use it all the time so it saves me quite a bit of money to use my own.
What’s In It:
1/4 c. milk
2 tsp. rum extract + 2 tbsp.
milk or 1/4 c. rum
2 tbsp. butter, softened
1 (15 oz.) can cream of coconut
1 (8 oz.) can crushed pineapple in juice, drained
1/2 c. QuickMix (aka homemade Bisquick)
1 c. flaked coconut
Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inch.
Beat all ingredients except last cup of coconut until well blended.
Pour into plate. Sprinkle with remaining coconut.
Bake until knife inserted in center comes out clean, 40-45 minutes.
- September 10, 2017 at 9:39 pm #464311
Oh! This will make a great present for a friend of mine that loves pina coladas!
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