IHOP — Crock-pot French Toast ½ Loaf of Bread 6 Eggs 2 cups Low-fat Milk 1 tsp Cinnamon 1 tbs Light Brown Sugar 1 tsp Vanilla 1 bottle Maple Syrup 1-2 Handfuls Fresh Strawberries, sliced 1-2 Handfuls Fresh Blueberries Use cooking spray to grease your crock-pot. Break up the bread slices in half. Take out a bowl and combine the remaining ingredients.
Place each bread slice into the bowl to evenly coat and then transfer the slices into your crock-pot. Pour the remaining mixture over the bread. Cook on low for 6 hours.
Remove the lid 15 minutes before the French toast is finished. Serve alongside maple syrup and use strawberries and blueberries as topping. Serves 4-6, breakfast, bruch, lunch or supper!