- This topic has 6 replies, 1 voice, and was last updated May 8, 2007 at 11:47 am by .
- May 8, 2007 at 11:47 am #251814Guest
— April <firstname.lastname@example.org> wrote:
> This is what I do with my not quite perfect
> strawberries. Make sure
> you use a bowl much larger than you think you’ll
> need. This will
> bubble up quite a bit.
> Super Easy Strawberry Jam
> 2 cups of strawberries capped and cut up
> 1 ½ cups of sugar
> 2 teaspoons of pectin
> Pour the sugar over the berries and let sit for 10
> minutes. Mash
> well. Stir in pectin. Microwave high for 4 minutes.
> Then, microwave
> medium for 6 minutes. Pour in hot jars. Cover and
> refrigerate for no
> longer than one month.
> > Hi everyone! I have a carton of strawberries that
> are just a little
> > beyond their fresh date 🙂 Does anyone have any
> recipes they’d
> like to
> > share for how I can use these? Thanks!
> > Krista
tv dinner still cooling?
check out “tonight’s picks” on yahoo! tv.
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