iced tea recipes

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    • January 10, 2008 at 12:42 pm #244472
      MissDaisy

      Hi Kate,
      Here is a recipe from the 1962 Sunday News Family cook book

      Tea Punch

      3 1/2 cups sugar
      3 cups water

      Boiling time: five minutes
      6 cups strong brewed tea
      1 cup lemon juice
      1 cup orange juice
      4 cups cranberry juice

      chilling time: three hours
      2 quarts ginger ale chilled
      lemon and orange slices for garnish

      servings: 24

      Seems like a good one for a party.
      bon appetit

      Marie Elene

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