- This topic has 1 reply, 1 voice, and was last updated January 17, 2006 at 3:39 pm by .
- January 17, 2006 at 3:39 pm #235760
Ice Cream Sandwiches
1/2 cup butter
1/2 cup semi-sweet chocolate chips
1/3 cup sugar
1 teaspoon vanilla
3/4 cup flour
2 tablespoons cocoa powder
1/2 teaspoon baking powder
3 cups vanilla ice cream, slightly softened
Preheat oven to 325 degrees. Line 10×15 cookie sheet with wax paper & lightly oil paper. Melt butter and choc.
chips, stir and allow to cool. Beat together sugar & egg till pale & creamy. Beat in melted choc.
and vanilla. Add flour, cocoa, and baking powder. Continue beating until incorporated.
Transfer batter to pan and spread evenly to edges. Bake 15 min., then remove from oven. Cool 10 min.
and invert onto cutting board. Carefully remove wax paper and, using sharp unserrated knife, cut in half length wise. When completely cool, spread ice-cream over one half of the chocolate biscuit evenly.
Top with second wafer. Wrap in plastic wrap and freeze for at least 4 hours. Cut into 8 slices.
Date: Mon May 12, 2003 10:43 pm
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