I bought some TVP, now what?

Budget101 Discussion List Archives Budget101 Discussion List I bought some TVP, now what?

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    • #250085

      Hi Angel,
      don’t know if you got answers about tvp, but i just picked some up
      when i had a coupon for three dollars off a purchase in the “health
      food” section of a new grocery store. i used to use it regularly—
      but have gotten out of the habit. this is what i do (did).

      i use it
      whereever i would use ground beef as part of a dish which has fairly
      strong flavoring. chili is great, sloppy joes, sometimes soups or
      casseroles. my husband is a big meat eater, so i tend to replace
      half the ground meat in a recipe rather than just use tvp.

      my family
      doesn’t notice unless i tell them when i use it in highly flavored
      meals. i use it both for economy and to reduce the fat content in
      our diet as we eat too much of it. if you search for tvp or soy
      products on the internet you’ll come up with recipes.

      some don’t
      sound appealing (again because of our preference for meat, but others
      are quite good. i buy it in granules, though i believe there are
      other ways to buy it. hope you have success with using it.
      alice
      in Budget101_@yahoogroups.com, a2rod@a…

      wrote:
      > Hi Yall
      > Angel here.
      > Does anyone here use TVP (Textured Vegetable Protein) as a meat
      extender? I
      > just bought some and I don’t know what to do with it.. or how to
      use it…

      any
      > ideas? Thanks!!

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Budget101 Discussion List Archives Budget101 Discussion List I bought some TVP, now what?