Budget Menu & Dirt Cheap Recipes Dump Recipes HUNGARIAN PORK GOULASH

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      hungarian pork goulash*
      2 pounds left over pork, cut in 1 inch cubes
      1 large onion finely chopped, (1 cup)
      1 tablespoon paprika
      1 can condensed chicken broth
      1 cup water
      1 teaspoon caraway seeds
      2 pounds sauerkraut ( drained and rinsed)
      1 cup sour cream
      In a Dutch Oven or Slow Cooker, place all but the sour cream. Simmer for
      1 1/2 hours in Dutch Oven and 6 or more hours in a Slow Cooker. To
      serve, top each serving with several tablespoons of sour cream.
      Serve this with a sourdough rye bread.

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Budget Menu & Dirt Cheap Recipes Dump Recipes HUNGARIAN PORK GOULASH