How to Substitute Cream Of Tartar

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    • January 14, 2011 at 4:38 pm #290516
      Liss

      If your in the middle of a recipe and discover you’re out of cream of tartar, you can use lemon juice or vinegar in its place.

      You’ll need to use 3x’s a much.

      If you need 1 tsp cream of tartar, you’ll need to use 1 T. Vinegar.

    • January 17, 2011 at 1:04 pm #429529
      Karen OConnor

      thanks. I needed that.

    • January 20, 2011 at 4:35 pm #429541
      Liss

      You’re welcome! I don’t know how many times I’ve been in the middle of a recipe and ran to the puter and typed in the Budget101 search for a substitute. It’s so much faster than looking through 40 cookbooks, lol.

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› Budget Menu & Dirt Cheap Recipes › Equivalents & Substitutions › How to Substitute Cream Of Tartar