I’m so envious…here in Seattle, WA. We’re not a double or two fer
state…or at least I’ve never seen it. Does anyone know why certain
regions or states have this? I’m not a menu planner or a coupon
cutter…I’d like to try it but it seems so overwhelming. What’s the
best plan if you’re always working 7 days a week. We hit Costco alot
just because it’s convenient. But we eat out alot too. Someone
suggested carrying a cooler in the trunk. Does that really work?
nancy