At 08:53 AM 2/4/2008, Kirstin P. wrote:
when i go shopping i buy the
food with the orange stickers (you know the food that has to be cooked or
freeze that day before it goes bad)you can always get more meat that way
and cheaper then sales sometimes just a suggestion. Does any one else do
that too love to see how many people buy orange tagged
food?Me, me, me! 😀
I refuse to buy meat unless it’s been marked down – and
preferably on sale AND marked down. That’s when I stockup. I plan menus around what’s in my freezer/pantry.
The local Wal-Mart marks down meats, but will not sell
marked down produce – the produce mgr. told me thatthe store doesn’t want to be sued – whut??? – seems like
they’d be more likely to be sued over marked down meat
than marked down veggies – he said they throw produceaway instead of marking it down >:-o
Cindy in KS