when i go shopping i buy the food with the orange stickers (you know the food that has to be cooked or freeze that day before it goes bad)you can always get more meat that way and cheaper then sales sometimes just a suggestion. Does any one else do that too love to see how many people buy orange tagged food?
Me, me, me! 😀
I refuse to buy meat unless it’s been marked down – and
preferably on sale AND marked down. That’s when I stock
up. I plan menus around what’s in my freezer/pantry.
The local Wal-Mart marks down meats, but will not sell
marked down produce – the produce mgr. told me that
the store doesn’t want to be sued – whut??? – seems like
they’d be more likely to be sued over marked down meat
than marked down veggies – he said they throw produce