I’m right there with you….My schedule is jam packed
and we go out to eat a LOT because we don’t menu plan
and I’m usually walking in the door late. My husband
doesn’t “do” dinner prep…so the easiest thing to do
is go out!
What I’ve done lately is stocked up on those Hot
Pockets when they’re on sale and the frozen Weight
Watchers Smart Ones meals. On the days when we have
nothing planned, I’ve been starting the habit of just
popping them in the microwave for us. Sure, it’s not
as cheap as making a meal – but it’s definitely
cheaper than going out to dinner!
Ria
— NCN Cultural Art Projects <calosnakano@msn.com>
wrote:
> I’m so envious…here in Seattle, WA. We’re not a
> double or two fer
> state…or at least I’ve never seen it. Does anyone
> know why certain
> regions or states have this? I’m not a menu planner
> or a coupon
> cutter…I’d like to try it but it seems so
> overwhelming. What’s the
> best plan if you’re always working 7 days a week.
> We hit Costco alot
> just because it’s convenient. But we eat out alot
> too. Someone
> suggested carrying a cooler in the trunk. Does that
> really work?
> nancy
>
>
>
>
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