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Candace
3-ounce regular cream cheese, softened;
5 cups sifted confectioner sugar;
3 tablespoons plain yogurt (you could also use flavored, if you wish)
1 teaspoon vanilla
1/2 cup white chocolate chips
Bag mini pretzels
place cream cheese, sugar, yogurt and vanilla into a double boiler, over medium heat, stirring until it is melted and smooth, add chocolate and stir until melted,
remove from heat drop pretzels into yogurt chocolate mix, use tongs or a fork and pull out each pretzel, and place on baking sheets lined with wax or parchment paper. allow to harden.
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