Well, this was the first year I’ve cooked a turkey, and I do not like to touch raw meat of any type, so putting my hand under the skin was out. I have a marinade injector that I normally use for steaks, but I decided to use it on the bird. I melted a stick of butter, and mixed in some Mrs. Dash and savory, then injected it into the turkey.
It was great, I got compliments even eating the leftovers today!