- This topic has 4 replies, 1 voice, and was last updated April 13, 2005 at 1:46 pm by .
- April 13, 2005 at 1:46 pm #250725Guest
after much searching online, i found the recipe again for countrygravy mix. i was quite surprised that there wasn’t much for recipes
for a mix for this.
country gravy mix1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika1 teaspoon ground black pepper
1/4 teaspoon poultry seasoning
1/2 teaspoon saltMix all ingredients well and store in a tightly sealed container.
to make gravy: discard all but 2 tablespoons of the oil used to fry the chicken
(or melt 2 tablespoons unsalted butter) in the skillet. Over low heat, mix in 2tablespoons of the country gravy mix. Stirring constantly, cook about 2 minutes.
Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet. Stir
in 1 cup milk and bring all to a boil over high heat, stirring constantly.Reduce heat to low and simmer for about 5 minutes. Serve immediately with
chicken, mashed potatoes or biscuits.
Yield: About 1 cup of mix for 2 cups gravy.Author: Mary Hunt
Hope this helps.Donna
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