- This topic has 24 replies, 1 voice, and was last updated April 30, 2007 at 6:41 pm by .
- April 30, 2007 at 6:41 pm #251748Guest
I used the one from the budget101 website. I tossed it all together like the directions, say should I have melted the butter and done something different.
wrote: I don’t know what recipe you used. When we make alfredo from
scratch, we go heavy on parmesean cheese (the powdered kind), and
butter, and melt the butter. As it melts, we add some milk to make
I don’t use exact measurements.
We also add some pepper to it, but not a lot. Just enough to
sprinkle the top with it.
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Ahhh…imagining that irresistible “new car” smell?
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