My dad makes these every year for Halloween.
Ingredients Needed
-8 HotDogs
-16 thin Pretzel sticks
-OPTIONAL: 8 almonds halved (16 almond halves in all)
-Ketchup to decorate/dip
1.Cook all hotdogs thoroughly, any method is fine as long as the hotdogs stay hole. Let cool just enough so they’re still warm.
2. Cut hotdogs in half, so you have shorter hot dog pieces.
3. stick one pretzel stick in the side of the hotdog you just cut. Add ketchup for a blood effect.
4. Optional, add almond to top of hotdog so it looks like a finger nail.
Serve warm. Great for parties or snacks.