Hot Thanksgiving Punch

Holidays & Special Occasions Thanksgiving Hot Thanksgiving Punch

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      Your guests will appreciate the aroma of this punch as soon as they walk in your door-lightly spiced cranberry, pineapple and grapefruit juice.

      1 quart water
      1/2 tsp freshly grated nutmeg
      1 tsp whole cloves
      1 tsp coriander seed
      3 three-inch cinnamon sticks
      2 quarts cranberry juice cocktail
      2 cups pineapple juice
      4 cups pink grapefruit juice
      Garnish:
      1/2 cup raisins and 1/2 cup of Craisins (dried cranberries) mixed together

      Combine water and spices in large saucepan, bring to a boil and simmer for 15 minutes. Add juices and bring just to boil. Remove from heat.

      Strain punch through a sieve or colander into a large preheated punch bowl (or large crock-pot set on very low heat) Place a mixture of a few raisins and Craisins in the bottom of each cup. Allow guests to ladle their own punch into garnished cups.

      Notes: The delicious scent of this punch will permeate your home.

      Number of Servings: 1 gallon

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Holidays & Special Occasions Thanksgiving Hot Thanksgiving Punch