This topic contains 1 reply, has 3 voices, and was last updated by saturdaynightfever November 2, 2013 at 11:55 am.

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  • #300083

    1 T. minced onion
    1 T. chili powder
    1 ½ tsp.

    garlic powder
    1 ½ tsp. dried cilantro
    1 ½ tsp. dried parsley
    ½ tsp.

    cayenne pepper
    ½ tsp. cumin
    ¼ tsp. pepper
    ¼ tsp.

    salt

    Combine the above ingredients and stir until well blended. Place in a 3 x 4-inch Ziploc bag and seal.
    Attach a gift tag with the directions (below) on how to prepare the dip.

    hot & spicy mexican dip:
    1 pkg. Hot & Spicy Mexican Dip Mix
    1 ½ cups sour cream

    Combine the Hot & Spicy Mexican Dip Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving.

    Serve with chips, crackers, or fresh vegetables.

  • #444900

    I’m betting the the ‘Dip Mix would be super tasty in either a cheese sauce or a Velveeta cheese dip. Gonna have to test that theory… 😉

  • #444908

    @mrspaws 356324 wrote:

    I’m betting the the ‘Dip Mix would be super tasty in either a cheese sauce or a Velveeta cheese dip. Gonna have to test that theory… 😉

    that sounds awesome! i was actually thinking that it would be great made up and mixed in with hot rice for a side dish to grilled chicken, just add a couple diced tomato pieces to the top too for garnish, yummy!

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