Hot & spicy mexican dip mix

Tagged: dip, dip recipes

This topic has 1 reply, 3 voices, and was last updated November 2, 2013 at 11:55 am by .

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- November 5, 2011 at 6:44 am #300083
  
  Armymomof2
  
  1 T. minced onion
  1 T. chili powder
  1 ½ tsp.
  
  garlic powder
  1 ½ tsp. dried cilantro
  1 ½ tsp. dried parsley
  ½ tsp.
  
  cayenne pepper
  ½ tsp. cumin
  ¼ tsp. pepper
  ¼ tsp.
  
  salt
  
  Combine the above ingredients and stir until well blended. Place in a 3 x 4-inch Ziploc bag and seal.
  Attach a gift tag with the directions (below) on how to prepare the dip.
  
  hot & spicy mexican dip:
  1 pkg. Hot & Spicy Mexican Dip Mix
  1 ½ cups sour cream
  
  Combine the Hot & Spicy Mexican Dip Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving.
  
  Serve with chips, crackers, or fresh vegetables.
- November 2, 2013 at 5:28 am #444900
  
  MrsPaws
  
  I’m betting the the ‘Dip Mix would be super tasty in either a cheese sauce or a Velveeta cheese dip. Gonna have to test that theory… 😉
- November 2, 2013 at 11:55 am #444908
  
  saturdaynightfever
  
  @MrsPaws 356324 wrote:
  
  I’m betting the the ‘Dip Mix would be super tasty in either a cheese sauce or a Velveeta cheese dip. Gonna have to test that theory… 😉
  
  that sounds awesome! i was actually thinking that it would be great made up and mixed in with hot rice for a side dish to grilled chicken, just add a couple diced tomato pieces to the top too for garnish, yummy!
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