- November 5, 2011 at 6:44 am #300083
1 T. minced onion
1 T. chili powder
1 ½ tsp.
garlic powdercayenne pepper
1 ½ tsp. dried cilantro
1 ½ tsp. dried parsley
½ tsp. cumin
¼ tsp. pepper
Combine the above ingredients and stir until well blended. Place in a 3 x 4-inch Ziploc bag and seal.hot & spicy mexican dip:
Attach a gift tag with the directions (below) on how to prepare the dip.
1 pkg. Hot & Spicy Mexican Dip Mix
1 ½ cups sour cream
Combine the Hot & Spicy Mexican Dip Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving.
Serve with chips, crackers, or fresh vegetables.
- November 2, 2013 at 5:28 am #444900I’m betting the the ‘Dip Mix would be super tasty in either a cheese sauce or a Velveeta cheese dip. Gonna have to test that theory… 😉
- November 2, 2013 at 11:55 am #444908
@MrsPaws 356324 wrote:
I’m betting the the ‘Dip Mix would be super tasty in either a cheese sauce or a Velveeta cheese dip. Gonna have to test that theory… 😉that sounds awesome! i was actually thinking that it would be great made up and mixed in with hot rice for a side dish to grilled chicken, just add a couple diced tomato pieces to the top too for garnish, yummy!
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