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    • #300083

      1 T. minced onion
      1 T. chili powder
      1 ½ tsp.

      garlic powder
      1 ½ tsp. dried cilantro
      1 ½ tsp. dried parsley
      ½ tsp.

      cayenne pepper
      ½ tsp. cumin
      ¼ tsp. pepper
      ¼ tsp.

      salt

      Combine the above ingredients and stir until well blended. Place in a 3 x 4-inch Ziploc bag and seal.
      Attach a gift tag with the directions (below) on how to prepare the dip.

      hot & spicy mexican dip:
      1 pkg. Hot & Spicy Mexican Dip Mix
      1 ½ cups sour cream

      Combine the Hot & Spicy Mexican Dip Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving.

      Serve with chips, crackers, or fresh vegetables.

    • #444900

      I’m betting the the ‘Dip Mix would be super tasty in either a cheese sauce or a Velveeta cheese dip. Gonna have to test that theory… 😉

    • #444908

      @MrsPaws 356324 wrote:

      I’m betting the the ‘Dip Mix would be super tasty in either a cheese sauce or a Velveeta cheese dip. Gonna have to test that theory… 😉

      that sounds awesome! i was actually thinking that it would be great made up and mixed in with hot rice for a side dish to grilled chicken, just add a couple diced tomato pieces to the top too for garnish, yummy!

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