Hot Parmesan-Artichoke Dip

Budget Menu & Dirt Cheap Recipes General Recipes Hot Parmesan-Artichoke Dip

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    • #265070

      1 can (14oz) artichoke hearts, drained & chopped
      1 cup Kraft mayo real mayonnaise
      1 clove garlic, minced
      1 cup Kraft 100% grated parmesan cheese
      2 Tbs chopped tomatoes
      2 Tbs sliced green onions
      Wheat Thins

      1.) Heat oven to 350. Mix all ingredients except tomatoes & onions.
      2.) Spoon into shallow ovenproof dish or 9 inch pie plate.
      3.) Bake 20-25 minutes or until hot & bubbly. Sprinkle with tomatoes & onions.

      Serve with Wheat Thins.

      Makes 2 1/4 cups or 18 servings

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Budget Menu & Dirt Cheap Recipes General Recipes Hot Parmesan-Artichoke Dip