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1 can (14oz) artichoke hearts, drained & chopped
1 cup Kraft mayo real mayonnaise
1 clove garlic, minced
1 cup Kraft 100% grated parmesan cheese
2 Tbs chopped tomatoes
2 Tbs sliced green onions
Wheat Thins1.) Heat oven to 350. Mix all ingredients except tomatoes & onions.
2.) Spoon into shallow ovenproof dish or 9 inch pie plate.
3.) Bake 20-25 minutes or until hot & bubbly. Sprinkle with tomatoes & onions.Serve with Wheat Thins.
Makes 2 1/4 cups or 18 servings
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