HOT MIXED VEGETABLE CASSEROLE _ Veggie Omelettes

[Melissa Burnell]

HOT MIXED VEGETABLE CASSEROLE

.
—-
1 pkg. frozen vegetables
(corn, peas, etc.)
1 c. standard white sauce mix
Pepperidge Farm herb dressing
and butter

Purchase quantity of vegetables needed; precook and
drain. White sauce mixture should cover vegetables. Make
enough according to the quantity of vegetables used. Mix white
sauce and cooked, drained vegetables together and pour into a
baking dish. Cover with topping and bake in uncovered baking
dish in a 350 degrees oven for 25 to 30 minutes.
Topping: Pepperidge Farm herb dressing and melted
butter; mix dressing and crumble on top of vegetables.

& Then Veggie Omelets the Next day

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