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    • #264380

      2 cups sugar
      2 cups all purpose flour
      1/3 cup cocoa
      1 tsp salt
      1 tsp soda

      Sift & mix well. Add 1 cup oil, 1 cup buttermilk & 1 egg. Mix well.

      Pour in 1 cup boiling water & 1 tsp vanilla. Pour into well greased & floured 13x9x2 pan. Bake at 350 for 30-35 minutes.

      Leave cake in pan.

      Icing:
      1 cup sugar
      3/4 cup pecans
      3 Tbs cocoa
      1 stick margarine
      3/4 cup evaporated milk (1 small can)

      Cook over medium. Heat until come to boil. Boil 2 minutes stirring frequently.

      Add 1 tsp vanilla & nuts. Punch holes in cake with fork & pour icing over warm cake.

    • #400093

      so rtebalt do you have a window into my little brain to know that i am in a major chocolate craving? :016: This is perfect!

    • #400124

      No, but I’m a woman, so I assume that at any given moment one of the women in this forum is having a chocolate craving! 🙂

    • #400299

      When I was a waitress at a local Shoney’s we used to have to make those all the time..yum!!

    • #400323

      My belief is, anything with Hot Fudge is a winner!!! 🙂

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