Budget Menu & Dirt Cheap Recipes General Recipes Hot Chicken Salad

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    • #268622

      This dish is more like a casserole than a salad.

      Serves 6

      4 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
      salt and pepper to taste
      1 cup cooked white rice
      1 (10.75 ounce) can condensed cream of chicken soup
      1 (16 ounce) can sliced mushrooms, drained
      1 cup chopped celery
      1/3 cup chopped onion
      1/3 cup sliced almonds
      3/4 cup mayonnaise
      6 slices white bread
      1 tablespoon butter, softened

      Preheat oven to 350 degrees F (175 degrees C).

      In a large bowl combine the chicken, salt and pepper, rice, soup, mushrooms, celery, onion, almonds and mayonnaise. Mix well and spread mixture into an ungreased 9×13 inch baking dish.

      Spread a generous layer of butter or margarine onto one side of each slice of bread, then tear bread into small pieces and place on top of chicken mixture to form a top ‘crust’.

      Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until crust is crisp and golden and mixture is bubbly around the edges.

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Budget Menu & Dirt Cheap Recipes General Recipes Hot Chicken Salad