Hot And Spicy Nuts

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    • #242466
      MissDaisy

      1 egg white
      3 cups mixed nuts (1 cup each: pecans, almonds, cashews)
      3 tablespoons brown sugar
      1 teaspoon McCormick season-all seasoned salt
      1 teaspoon McCormick curry powder
      1 teaspoon McCormick ground cinnamon
      1 teaspoon McCormick cumin seed
      1/4 teaspoon McCormick ground red pepper

      Preheat oven to 250 degrees F. Beat egg white until foamy. Add nuts, tossing
      to coat.

      Combine remaining ingredients in a medium bowl; toss with nuts to
      coat. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour,
      stirring once.

      Cool slightly and break apart. Cool completely and store in
      airtight container up to two weeks

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