Hostess Crumb Cake

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    • #316847

      what you’ll need:
      1/2 pkg. white cake mix (9+ oz. dry mix)
      1/2 c.

      2 egg whites
      2 Tb. oil
      2 Tb. sour cream

      Mix well and pour into a 8 x 8 pan (or 8″ round) that has been sprayed with non stick stuff.

      For the crumb

      1 c. flour
      2 Tb. cornstarch
      1/2 c.

      1 Tb. brown sugar

      Whisk to combine and with a fork, stir in butter
      ~1/2 c. melted butter, cooled

      it will make this crumbly cookie dough type stuff
      top the batter with all the topping
      bake @ 350*F for 40 mins.

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