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rtebalt
1 cup mayo
1 1/2 cups chili sauce
1 small onion, grated
1 1/2 Tbs horseradish
2 tsp dry mustard
dash Tobasco sauceCombine all & chill. Serve with shrimp or raw veggies. Keeps for weeks in fridge.
Makes about 1 3/4 cups
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