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    • #264791

      1 cup mayo
      1 1/2 cups chili sauce
      1 small onion, grated
      1 1/2 Tbs horseradish
      2 tsp dry mustard
      dash Tobasco sauce

      Combine all & chill. Serve with shrimp or raw veggies. Keeps for weeks in fridge.

      Makes about 1 3/4 cups

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