Holidays & Special Occasions Thanksgiving Horseradish Crab Dip

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      Stir together cream cheese, picante sauce, and horseradish with the crab for this easy appetizer.

      1 pckg 8 oz cream cheese
      2 to 3 tbs picante sauce
      1 to 2 tbs prepared horseradish
      1 can 6 oz crabmeat, drained, flaked and cartilage removed
      celery sticks

      In a mixing bowl, beat cream cheese, picante sauce and horseradish: mix well. Stir in the crab. Serve with celery.

      Number of Servings: 10 servings

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Holidays & Special Occasions Thanksgiving Horseradish Crab Dip