Stir together cream cheese, picante sauce, and horseradish with the crab for this easy appetizer.
1 pckg 8 oz cream cheese 2 to 3 tbs picante sauce 1 to 2 tbs prepared horseradish 1 can 6 oz crabmeat, drained, flaked and cartilage removed celery sticks
In a mixing bowl, beat cream cheese, picante sauce and horseradish: mix well. Stir in the crab. Serve with celery.