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Stir together cream cheese, picante sauce, and horseradish with the crab for this easy appetizer.
1 pckg 8 oz cream cheese
2 to 3 tbs picante sauce
1 to 2 tbs prepared horseradish
1 can 6 oz crabmeat, drained, flaked and cartilage removed
celery sticksIn a mixing bowl, beat cream cheese, picante sauce and horseradish: mix well. Stir in the crab. Serve with celery.
Number of Servings: 10 servings
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