- This topic has 1 reply, 1 voice, and was last updated November 5, 2008 at 12:36 pm by .
Viewing 0 reply threads
- Posts
rtebaltStir together cream cheese, picante sauce, and horseradish with the crab for this easy appetizer.
1 pckg 8 oz cream cheese
2 to 3 tbs picante sauce
1 to 2 tbs prepared horseradish
1 can 6 oz crabmeat, drained, flaked and cartilage removed
celery sticksIn a mixing bowl, beat cream cheese, picante sauce and horseradish: mix well. Stir in the crab. Serve with celery.Number of Servings: 10 servings
rtebaltViewing 0 reply threads
- You must be logged in to reply to this topic.