Honey Substitute › Budget Menu & Dirt Cheap Recipes › Equivalents & Substitutions › Honey Substitute This topic has 3 replies, 1 voice, and was last updated January 3, 2006 at 4:28 pm by . Viewing 0 reply threads Author Posts January 3, 2006 at 4:28 pm #234962 Melissa Burnell honey substitution formula 1 cup honey = 1 cup sugar but decrease the liquid in the recipe by 1/4 cup for each cup of honey added. Add 1 tbsp. honey to your favorite cake mix recipe for added flavor. Lower the oven temperature 25 degrees when baking foods in which honey has been substituted for sugar. Author Posts Viewing 0 reply threads You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Register Log In › Budget Menu & Dirt Cheap Recipes › Equivalents & Substitutions › Honey Substitute