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    • #235352
      Avatar for LissLiss

      My son is allergic to maple and honey. And he reacts poorly to sugar (some
      kids just don’t handle it well – he gets aggressive). Anyway, we use barley
      malt syrup or brown rice syrup when we have to.

      The taste is different –
      not nearly as sweet. But the number one way we cope – we don’t use sweet
      stuff anymore. It’s a rare treat, and therefore appreciated even with the
      different taste.


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