- April 9, 2017 at 12:48 am #377544mosParticipant
This is a wee bit different from what Niddi posted, hence the name…
Honey-Mustard Chicken II
6 to 8 boneless chicken thighs, skin removed
3/4 cup Dijon mustard
1/4 cup honey
Put chicken thighs in the slow cooker.
In a bowl, combine the mustard and honey. Mix to blend and pour over chicken.
Cook on high for 3 1/2 to 4 hours or on low for about 7 hours. Serves 6-8
- April 12, 2017 at 10:39 am #463663FreebieQueenModerator
That’s a wonderful recipe Mos, we LOVE honey Dijon Chicken!
If you like garlic, you can add
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Add it with the honey and mix it in well. If you’re in a hurry or forgot to set the crockpot you can also do this in the pressure cooker. (Personally for this one, I prefer the crockpot.)
I don’t if everyone else knows this (I literally just learned a couple months ago!!), but most slow cooker pots can be transferred to the oven, so once your dish is done cooking, if you want to caramelize or brown the top just prior to serving, you can pop the (ceramic part) uncovered, into a 400F oven for a few minutes while you prepare the sides, make the salad, etc.
- April 27, 2017 at 10:24 pm #463696mosParticipant
Oh yes! Glazing in the oven while you prepare everything else is fabulous. This is a good technique with anything that you prepare in the crockpot that has skin.
AND those additional ingredients are an excellent way to change up the flavor of the meal;-D Enjoy my friends!