Budget Menu & Dirt Cheap Recipes Dump Recipes Honey-Mustard Chicken II

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    • #377544
      Avatar for mosmos

      This is a wee bit different from what Niddi posted, hence the name…
      Honey-Mustard Chicken II
      6 to 8 boneless chicken thighs, skin removed
      3/4 cup Dijon mustard
      1/4 cup honey
      Put chicken thighs in the slow cooker.
      In a bowl, combine the mustard and honey. Mix to blend and pour over chicken.
      Cook on high for 3 1/2 to 4 hours or on low for about 7 hours. Serves 6-8
      yoga smilie

    • #463663
      Avatar for mosFreebieQueen

      That’s a wonderful recipe Mos, we LOVE honey Dijon Chicken!

      If you like garlic, you can add
      3 cloves garlic, minced
      1/2 teaspoon dried oregano
      1/2 teaspoon dried basil

      Add it with the honey and mix it in well. If you’re in a hurry or forgot to set the crockpot you can also do this in the pressure cooker. (Personally for this one, I prefer the crockpot.)

      I don’t if everyone else knows this (I literally just learned a couple months ago!!), but most slow cooker pots can be transferred to the oven, so once your dish is done cooking, if you want to caramelize or brown the top just prior to serving, you can pop the (ceramic part) uncovered, into a 400F oven for a few minutes while you prepare the sides, make the salad, etc.

    • #463696
      Avatar for mosmos

      Oh yes! Glazing in the oven while you prepare everything else is fabulous. This is a good technique with anything that you prepare in the crockpot that has skin.

      AND those additional ingredients are an excellent way to change up the flavor of the meal;-D Enjoy my friends!

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Budget Menu & Dirt Cheap Recipes Dump Recipes Honey-Mustard Chicken II