Honey Ginger Dump Chicken

Budget Menu & Dirt Cheap Recipes Dump Recipes Honey Ginger Dump Chicken

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    • #276525

      This is called “dump” chicken because all the ingredients are put into a 1-gallon freezer bag with the chicken and frozen. The bag is thawed overnight in the refrigerator, then dumped into a baking pan or crock pot and cooked.

      Honey Ginger Dump Chicken

      4 tablespoons chopped onion
      1 1/2 tablespoons honey
      1 tablespoon soy sauce
      1 tablespoon minced ginger
      2 tablespoons sherry
      1/4 cup chives
      1 1/2 pounds chicken pieces

      For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed.

      Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).

      For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turning chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).

      For the crock pot: Put chicken in the bottom of the pot. Pour remaining ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

    • #449266

      that sounds really good.im trying that next time i go shopping

    • #449478

      I’m gonna try this. It sounds delish!eat-1  smilie

    • #458888

      I am going to try making the recipe this week!

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Budget Menu & Dirt Cheap Recipes Dump Recipes Honey Ginger Dump Chicken