Honey Dijon Mustard

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      Honey Dijon Mustard

      1 3/4 cups dry mustard powder
      3/4 cup water

      1 small onion, finely minced
      2 cups dry white wine
      1/3 cup white wine vinegar
      2 tsp. sugar
      1 1/2 tsp. salt
      5 cloves garlic, minced or pressed
      2 bay leaves
      1 tsp. whole allspice

      3/4 cup honey

      Makes 2 1/2 cups
      Stir water and mustard powder together until smooth, set aside

      In a heavy saucepan, combine remaining ingredients (EXCEPT HONEY).

      Simmer, uncovered, over medium heat until reduced by half (about 10-15 minutes).

      Strain reduced liquid, add to mustard paste mixture. Whisk gently till smooth and blended and cook over medium-low heat, stirring constantly for about 5 minutes or until slightly thickened (it will thicken more as it cools). Stir in the honey.

      Let cool and pack into clean jars and cover tightly.

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