Honey Butter Popcorn Balls

Holidays & Special Occasions Halloween Honey Butter Popcorn Balls

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      1/3 cup of honey
      1/4 cup of light molasses
      1/4 cup of light corn syrup
      1/2 cup of butter
      2/3 cup of sugar
      1 quart of popped corn
      1 cup of chopped roasted cashews

      Cook honey, molasses, syrup, butter, sugar slowly until
      mixture reaches soft crack stage, 260 to 270 degrees on candy
      thermometer. Do not over cook. Stir occasionally. Remove
      from heat. Pour over corn and cashews. Allow to cool a little.
      Butter your fingers lightly and mold mixture into balls. Cool
      on buttered cookie sheet. Makes about 11 balls.

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Holidays & Special Occasions Halloween Honey Butter Popcorn Balls