Honey Barbecued Ribs

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      Honey Barbecued Ribs

      4 lbs. pork spareribs
      1 pouch Campbell’s dry onion soup mix
      3/4 cup ketchup
      3/4 cup water
      1/3 cup honey
      1/2 teaspoon pepper
      1/4 teaspoon garlic powder or 2 cloves minced

      Cut ribs into 2 or 3 rib portions. Place ribs in 6 qt dutch oven and cover with cold water. Heat to boiling over high heat.

      Reduce to low heat, cover, and cook 45 minutes. Drain.
      In 1 qt saucepan, combine soup mix, ketchup, water, honey, pepper, and garlic powder. Heat to boiling, reduce to low, cook 5 minutes, stirring occasionally.
      To grill, arrange ribs on rack directly over medium coals.

      Grill, uncovered 30 minutes, turning often and brushing with sauce.
      Makes 4 servings.

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