Homemade yogurt–tips, advice sought

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Homemade yogurt–tips, advice sought

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      BiggerPiggyBank

      Hello, everyone 🙂

      I recently purchased a yogurt maker, and made some! I didn’t care for it–I
      used the “all dry milk” version–and it was just overpowering. Has anyone
      made yogurt with regular scalded milk?

      Did it taste better? I’m kind of
      bummed–I have wanted this for so long.

      I know that I can make it without the maker–but I’m away from home so many
      crazy hours, that I wanted something consistently heated. And, I figure a
      maker uses less electricity than my big oven.

      Thanks,
      Trish in IL

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Homemade yogurt–tips, advice sought