Homemade Starbucks Mocha Slush

[bflegg]

6 c. Double-Strength Brewed Coffee (Dark Roast)
2/3 c. Unsweetened cocoa powder (+ a tad more for garnish)
2 c.

nonfat milk

Divide the coffee in half, fill ice cube trays with half of the mix and freeze.

In a bowl combine the remaining hot coffee, cocoa powder and milk, stirring well to combine.Use a whisk, it’s easier.

Once the coffee cubes are frozen, put them in a Ziploc bag, smash them gently with a mallet until crushed. Fill glasses with crushed coffee ice and then pour the cocoa-coffee mixture over it, garnish with cocoa powder, serve.

[mos]

Looks very good…and with a sizable kick! LOL!

[Author]

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