Homemade sausage

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    • #251332

      I have started making my own sausage for breakfast. I usually use

      turkey or beef. I just add my own seasonings and sometimes add some

      bread or cracker crumbs. I think they turn out pretty good.

      I also found pepperoni, salami (and other) recipes which I like. I

      have some curing salt, but have not used it yet. I like it pretty

      well without it (and all the nitrates/-ites.) I can slice it like I

      want it and make sandwiches or eat it on crackers.

      I may try a vegetarian sausage if I can find a good recipe.

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