Homemade sausage

Viewing 0 reply threads
  • Author
    • #251352

      So do you share recipes?

      Ria in Maine

      On 3/20/07, the_lady_kay[/b] <caysea11@yahoo.com> wrote:

      I have started making my own sausage for breakfast. I usually use
      turkey or beef. I just add my own seasonings and sometimes add some
      bread or cracker crumbs. I think they turn out pretty good.

      I also found pepperoni, salami (and other) recipes which I like. I

      have some curing salt, but have not used it yet. I like it pretty
      well without it (and all the nitrates/-ites.) I can slice it like I
      want it and make sandwiches or eat it on crackers.

      I may try a vegetarian sausage if I can find a good recipe.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.