- May 1, 2015 at 11:58 am #356182
Homemade Krispy Kremes — Yes, this is the actual recipe!
You’ll want to share this one or subscribe yourself to save it!Ingredients
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh. See my note above)
1 1/2 ounces sugar ( about 3 tablespoons)
1 ounce butter, cold to room temperature
1 dash salt
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water ( or as needed)
In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in aCut in the butter using your fingers or a pastry blender, until it resembles crumbs.
warm place for the yeast to activate (aka foam). In a large mixing bowl, combine the flour, the rest of the sugar, and the salt.
Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope
about an inch to an inch and a half wide. Cut strips about an inch long, all em up with your hands, and place them on a baking tray or wire rack to wait.
Cover the doughnuts holes with a cloth to rise while you heat the oil to 375°F.
Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!
courtesy http://www.food.com and now your cook’in
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- June 23, 2015 at 6:20 pm #461618
Awesome thank you. I know my family will love you come Sunday morning when I start baking,thank you for sharing.
- June 23, 2015 at 11:17 pm #461620mosParticipantI’ve decided to just assemble the ingredients and smear them on my hips, etc.! LOL! Thanks!
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