Budget Menu & Dirt Cheap Recipes General Recipes Homemade Ibe Cheese with Flavorings

Viewing 0 reply threads
  • Author
    Posts
    • #236297
      Avatar for mosmos
      Participant

      homemade ibe cheese with flavorings
      1 gallon low-fat buttermilk
      1 clove garlic, peeled
      1″ piece fresh ginger root, peeled
      3 SHALLOTS
      1/4 tsp white pepper
      1. combine ingredients in a large saucepan. simmer over low heat until dry curds float on top of liquid whey and temperature measures 160 on a confectioners thermometer, about 45 MIN.
      2.

      with a ladle, gently transfer curds to a sieve lined with several thicknesses of cheesecloth. discard whey and spices.
      3. tie curds up in a tight ball using the cheesecloth, squeezing out as much liquid as possible.

      place a heavy pot on top for 30 min to squeeze out excess liquid. refrigerate. 6 SERVINGS = 273 calories/serving

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Homemade Ibe Cheese with Flavorings