Homemade Creme filled Donuts

[mos]

Homemade Creme filled Donuts

1 pkg instant vanilla pudding
1 cup cold milk
2 oz semi-sweet chocolate, broken into pieces
1 cup thawed frozen whipped topping
3 cups oil
1 can refrigerated buttermilk biscuits

Beat pudding mix and milk in medium bowl with whisk 2 min. Pudding will be thick. Spoon into pastry bag fitted with plain tip. Refrigerate until ready to use.

Microwave chocolate and whipped topping in medium bowl 1 to 1-1/2 min or until chocolate is completely melted and mixture is well blended, stirring after 1 min.

Heat oil in large saucepan to 375º.  Add biscuits, in batches.  Cook 2-1/2 to 3 min or until golden brown, turning after 1-1/2 min. Drain on paper towels. Transfer to wire rack.  Cool 5 min.

Insert tip of filled pastry bag into side of each fried biscuit to fill with pudding. Dip tops of biscuits into chocolate mixture. Return, dipped sides up, to wire rack.  Let stand until firm.  Makes 10 donuts

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[tiwillti]

Great recipe! I wanna try it soon, but I have a little question. I don’t really like my donut pan that I use, it’s sticky and has a plastic smell. I’d buy a new one but I don’t know what to choose. Can you recommend any?

[Melissa Burnell]

Absolutely, we personally use the silicone donut baking pans, (I got them on amazon). They have great reviews as well.

We haven’t encountered any issues with smell or quality.

We’ve also used metal donut pans, as you can see in this recipe for Maple glazed apple cider donuts.

[Author]

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