Homemade chocolate peanut butter cups/eggs for Easter

[Melissa Burnell]

I make my own with walmart semi sweet morsels or milk choc whatever u prefer.
I melt a 13 of it in a coffee mug in microwave just until smooth if u over
cook it it will get chalky. Spoon a little into a cupcake paper that is in a
cupcake pan then a little reeses peanut butter and a little more of the
chocolate. I would say i use about 12 tsp. each. then freeze them a little
while and thats it. very good and easy. My children got the recipe off of
zoom. theresa

[Author]

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