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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Hello, I’m new to the group. I hope to find and share a lot of neat
      ideas here. I’ve been trying to learn how to economize the past
      couple of years.

      I don’t eat chips that often any more and don’t really buy them except
      for special occasions. But I usually keep corn and flour tortillas on
      hand in the fridge. When I have a craving for chips, I lightly spray
      both sides of the tortilla with olive oil (I have one of those pump up
      sprayers and I love it).

      I cut them into 6 or 8 wedges, load them all
      on a cookie sheet, and bake at 350F for about 15 minutes (adjust time
      and temp to what works for you). They’re not salty like the store
      bought, but they do just fine for us. If you really have to have the
      salt, you could probably sprinkle a bit on before baking.

      If I am
      feeling particularly industrious that day, I may actually deep fry
      them instead of baking them. I usually use the corn for the usual
      tex-mex salsas and stuf. The flour tortilla chips go pretty good with
      hummus.

      Occasionally, if I want something sweet, I like to eat the
      flour chips with a honey and cinnamon spread/dip.

      K

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