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      Avatar for BiggerPiggyBankBiggerPiggyBank

      Re: Homemade chips

      Yes, they do get crisp. It takes about 6 hours with an electric
      dehydrator and about 10 hours if you dry them outside. I have a Nesco
      dehydrator with 8 trays.

      My boys built a solar dehydrator that has 6
      trays. I usually dry my squash with the electric and save the solar for
      tomatoes. I usually wait until the chips are hard and crisp.

      If you
      take them out with they still bend then they tend to develop mold on
      them, I assume there was still moisture in them. I also will use a food
      sealer to seal small bags for my Boy Scout troop for camping and
      hiking. Marsha

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