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      Avatar for BiggerPiggyBankBiggerPiggyBank

      Re: Homemade chips

      I use squash and zuchini to make homemade chips. Just cut into thin
      slices. Put seasoning on them- garlic salt, BBQ sauce( this is good to
      marniade them in), and french fry spice, then dehydrate them.

      My kids
      eat them, up quickly and they are getting a good snack without all the
      fat. They like the chips without seeds so I tend to pick them early
      before the seeds are very big. They keep very well after drying in
      airtight jars.

      You can also add these to soups. Marsha

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