Homemade Beef Jerky (XPost)

[Guest]

Hi there, I’m new to this list and have just been lurking for awhile, but this
is something I can respond to. I make jerky for my husband all the time. I
usually just buy a cheap roast – freeze it for awhile, but not until all the
way through, it makes it easier to slice thinly. Or, ask your meat-guy to do
it! I then marinade it overnight – usually in a blend of soy sauce and teriyaki
sauce – but play around – this is where it gets fun! I’ve done bottled Italian
dressing – and soy sauce mixed with hot sauce, etc. Experiment!! Then just lay
it out on the dehydrator trays so that there is a little space around each
piece for the air flow. It lasts for weeks – if you can manage to keep it
around that long. :0) Enjoy!
Nickalli

[Author]

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