Homemade Au Jus Mix

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    • #592715

      Au jus is a dipping juice/sauce for sandwiches like French dips. It’s also great to pour over meat/steaks. I like to have it, but I hate to buy the expensive packets at the store. Here’s how to make your own homemade Au Jus Mix

      b101 au jus seasoning mix

      Au Jus Mix Recipe

      You Need:
      12 beef bouillon cubes (or 4 tbsp. beef bouillon granules)
      4 tsp. onion powder
      2 tsp. parsley
      1/4 tsp. black pepper
      1/4 tsp. garlic powder
      4 tbsp. cornstarch

      Place all of the above ingredients in a blender or food processor. Process until the mixture turns into a fine powder. Store mix in an airtight jar or ziploc bag.

      How to Prepare the Au Jus

      In a saucepan combine 4 1/2 tsp. of the au jus mix with 2 cups of cold water and bring to a boil, mixing well, reduce heat and simmer a few minutes until thickened.

      Note: 4 1/2 tsp. is equal to one McCormick french dip au jus mix packet that you would buy at any grocery store.

      If you are wondering if you can freeze au jus, yes you can! Just freeze any leftovers in freezer containers like these inexpensive freezer containers you can order from Amazon. Leftover au jus will also keep in the refrigerator for up to a week.

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