- This topic has 14 replies, 1 voice, and was last updated May 5, 2006 at 7:22 pm by .
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Melissa Burnell
Another tip after you’ve made your homemade broth- freeze an ice cube tray full and then pop the cubes into a ziploc bag.
When you’ve made soups and you’re getting ready to serve your kids, pop 1 of the frozen cubes into their bowl. It will cool their dinner down faster without watering it down, giving them a fast, healthy dinner.
Jane
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